Honey Lime Enchiladas
1.5 lbs pork or chicken, cooked and shredded (I used a rotisserie chicken)
Sauce:
1/3 c honey
1/4 c lime juice
1 Tb chili powder
1/2 tsp garlic powder
Equal parts mixed together of:
mozzarella cheese, shredded
cheddar cheese, shredded
flour tortillas
2 (10 oz) cans green enchilada sauce (I ended up only using 1 can)
Directions:
- Mix together sauce ingredients then add to shredded pork or chicken. Let the sauce soak into the meat for about 30 minutes.
- Lightly spray 2 pans with non-stick baking spray. (I used one 9x13 but you could make it two 9x9 and freeze one for later).
- Pour green enchilada sauce into pans to coat the entire bottom.
- Fill tortillas with shredded meat and desired amount of cheese.
- Roll and place in dish.
- Pour remainder of sauce over enchiladas and sprinkle more cheese on top - don't be stingy!
- Bake uncovered at 350 degrees for 30 minutes.




